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A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
Lima (lime-colored) beans can be green, white, speckled, brown, or black. They can be called butter beans or sieve beans and are a type of legume originating in Central and South America.
Lima beans are very high in protein and fiber and are virtually fat-free, and their consistency allows them to blend effortlessly in soups and casseroles. National Lima Bean Respect Day encourages people to give lima beans a chance again and try them. They’re quite good mixed with salsa and other spicy foods as they absorb the flavor and add texture to any dish.
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