AD
LEEP INK FEATURES
August? Absolutely!
In August, we live through the Dog Days of Summer. It's hot and often humid, and those who can leave for better climates do. Down south, winter is in full force. August is also known as "the ...
In The Heat of July: July 2025 Events
Is it hot enough (or cold enough if you're below the equator) for you yet? There is actually a day for that! Like every month, I pick a diverse collection of events you may or may not know about. This ...
May Blooms: Events in May 2025
Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
About National Clam Chowder Day
Ends: Feb 25, 2020
DESCRIPTION:
This is one of two unofficial events celebrating clam chowder. The other is in January 21 and specific to the creamy white sauce New England Style, which is the most popular in the United States. There are several varieties of clam chowder, the most common being New England (white sauce), Manhattan (red sauce) and Rhode Island Clam Chowder (clear broth).
Chowder is a cross between a stew and a soup, essentially made of vegetables and fish stewed in a cauldron. Calderia is Latin for a “place for warming things.” Jowter is old English for a “fish peddler”. It is believed that this is the origin of the word chowder. The first recipes for chowder seem originate in both France and England, among the coastal fishing villages. The custom was to have a cauldron of simmering in the house, awaiting the fishing ships return to port. A portion of each man’s catch would be tossed in and the resulting chowder was served to the community to celebrate the safe return of the ship.
Clams were an easy choice, and could be gathered without the need to go out in a ship. This made them ideal for chowder, especially when the weather was bad. Of course clams could only be harvested at certain times of the year, so the chowder was often made from haddock, cod or other local fish. Chowder was a staple of the working classes.
Later recipes for chowder included other meats like ham, bacon and poultry. Clam chowder became a favorite with East Coast Americans, especially on Fridays due to a Christian custom of only eating fish on Friday. "
VIDEOS
SUPPORTING DOCUMENTS
Currently, this event does not have supporting documents.
ADDITIONAL IMAGES
Currently, this event does not have supporting images.
Where would you like to go now?
LAST UPDATED:
Jul 18, 2022EVENT MANAGER:
Currently, this event does not have any manager yet.
AD
/footer-logo.svg){kind=logo}
LEGAL: Excerpts and links may be used, provided that full and clear attribution is given to Jubilee LLC and LEEPCalendar.com, with appropriate and specific direction to the original content (Page URL). Additional documents, embedded videos and additional image rights retained by their creators and are provided to increase understanding of the event or topic.
Jubilee LLC reserves the right to accept or reject inclusion of events in this calendar. The appearance of an event in LEEP Calendar does not imply endorsement of the event, nor the organization championing the event by Jubilee LLC, its stakeholders, customers or subsidiaries. All dates, contact information, URLs, addresses, and information relating to any event, promotion or holiday are subject to change without notice and should be treated as estimated. Jubilee LLC, our stakeholders, customers and subsidiaries cannot warrant accuracy. Users of this application are solely responsible for verifying actual event date with organizers and additional sources prior to committing resources, financial, human or otherwise.
Jubilee LLC, 1712 Pioneer Avenue,Suite 2019 Cheyenne, WY 82001 +1 (484) 226 4777
Copyright © Jubilee LLC / LEEPCalendar.com 2025. All rights reserved.
/Icon awesome-facebook-square.svg)
/Icon awesome-instagram.svg)
/Icon awesome-twitter-square.svg)
/Icon awesome-linkedin.svg)
/Icon awesome-behance-square.svg)