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In August, we live through the Dog Days of Summer. It's hot and often humid, and those who can leave for better climates do. Down south, winter is in full force. August is also known as "the ...
Is it hot enough (or cold enough if you're below the equator) for you yet? There is actually a day for that! Like every month, I pick a diverse collection of events you may or may not know about. This ...
Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The apricot or Armenian plum is a superfood. High in iron with properties and nutrients believed to protect against inflammation and improve eyesight, the apricot has been a favorite summer treat for centuries.
Originally from China, it was in Armenia where the apricot first gained popularity. By the 18th century, it had made its way across the pond to the new world, first with colonialists in Virginia and later with the Spanish missionaries colonizing the west coast in 1792.
Delicious off the tree, canned or dehydrated, National Apricot Day is all about enjoying this super fruit.
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