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About National Flour Month
Ends: Mar 31, 2023
DESCRIPTION:
There are three primary forms of flour: wheat, corn, and oat.
However, flour can be made of many different foods, including rice, coconut, barley, nuts, and even beets and carrots.
Health food markets and whole food grocery stores often have a selection of different types of flour, including coconut, rye, and rice.
National Flour Month, occurring in March each year, is an opportunity to explore the wondrous world of flour and try something different. You might be surprised at the new tastes you find!
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