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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
Love chocolate cake? Then you have James Baker to thank.
Baker invented chocolate as we know it today in a form that could be cooked. In 1764 Mr. Baker placed beans between millstones and ground them to dust. As a powder, it could be mixed with liquids or solids to change the flavor, the same way you add salt or other seasonings. However, this process was quite expensive, so only the wealthiest could afford it. By the early nineteenth century (1828), Conrad Van Houten developed a method for extracting cacao liquor from the fat in the cocoa bean making chocolate an affordable ingredient, and its popularity took off.
Devil’s Food cake by the Pittsburgh-based Duff Company was the first chocolate cake mix. However, WWII got in the way, and at the end of the war, Duncan Hines and General Mills burst on the scene with their cake mixes and took nearly half the market between them.
By the millennium, artisan chocolate cakes, those without flour and closer to the consistency of fudge brownies with less sugar, became the rage.
However you like your chocolate cake, today is the day to enjoy it. Indulge!
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