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About National Grilling Month
Ends: Jul 31, 2021
DESCRIPTION:
National Grilling Month educates Americans about safe food handling, storage and cooking in the great outdoors. It is supported by a number of organizations, private and government.
Grilling is an excellent way to prepare meats and vegetables that are low fat and tasty.
However, thousands of people are hospitalized each year due to illnesses caused by food not being prepared, cooked or stored properly. The Department of Agriculture has put together a number of booklets on food safety and various types of meat from hamburger to wild game.
VIDEOS
SUPPORTING DOCUMENTS
Grilling Safety Tips
Yersiniosis and Chitterlings: Tips to Protect You and Those You Care for from Foodborne Illness
Food Safety During Pregnancy
ADDITIONAL IMAGES
Food Safety Infographic
BBQ Food Safety
Optimal Grilling Times for Foods
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LAST UPDATED:
Jul 18, 2022EVENT MANAGER:
Currently, this event does not have any manager yet.
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Jubilee LLC reserves the right to accept or reject inclusion of events in this calendar. The appearance of an event in LEEP Calendar does not imply endorsement of the event, nor the organization championing the event by Jubilee LLC, its stakeholders, customers or subsidiaries. All dates, contact information, URLs, addresses, and information relating to any event, promotion or holiday are subject to change without notice and should be treated as estimated. Jubilee LLC, our stakeholders, customers and subsidiaries cannot warrant accuracy. Users of this application are solely responsible for verifying actual event date with organizers and additional sources prior to committing resources, financial, human or otherwise.
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