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In August, we live through the Dog Days of Summer. It's hot and often humid, and those who can leave for better climates do. Down south, winter is in full force. August is also known as "the ...
Is it hot enough (or cold enough if you're below the equator) for you yet? There is actually a day for that! Like every month, I pick a diverse collection of events you may or may not know about. This ...
Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
Fruit Compote, or as it’s known in cafeteria lunch rooms, fruit cocktail, is a 17th-century French dessert of fresh and dried fruits, and sometimes nuts in a sweet syrup. In Eastern Europe, Fruit Compote is more of a punch, with fruits drenched in juices and drunk from a glass. This version originated with the Turks in the 14th century.
National Fruit Compote Day has no official standing or sponsor. We’re not sure why it ended up at this time of the year, but it is a popular dessert during the Jewish observance of Passover, which generally occurs in March or April.
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