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In August, we live through the Dog Days of Summer. It's hot and often humid, and those who can leave for better climates do. Down south, winter is in full force. August is also known as "the ...
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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
Devil’s Food Cake Day is an unofficial holiday with no sponsor.
Devil’s Food is the first chocolate cake ever marketed as a cake mix by the Duff Company of Pittsburgh, Pennsylvania in the 1930s. The first recipe of the cake to be published was in 1905.
Essentially, Devils Food cake is a dense dark chocolate cake, usually baked in a Bundt cake tin or as a layer cake, with a rich in flavor that is not overly sweet. It can be served with a glaze, frosting or without either.
Devil’s Food cake is the grandmother of the popular red velvet cake, the original which gained its red color through a chemistry (interaction of acid (sour milk), alkali (baking soda) and non alkalized unsweetened chocolate. This combination creates a blood red color in the cake. Today, food coloring is most often used.
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