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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
National Beef Tallow Day premiers in 2018 and promotes the use of healthy, animal-based fats in cooking and baking. This day strategically falls on National French Fry Day. Have you ever had incredibly delicious french fries? If you have, they were likely fried in beef tallow fat, which is ideal for high-heat cooking. With trans-fats, the manufactured synthetic fats, on their way out, people are rediscovering the versatility and flavor of natural animal-based fats like beef tallow.
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