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In August, we live through the Dog Days of Summer. It's hot and often humid, and those who can leave for better climates do. Down south, winter is in full force. August is also known as "the ...
Is it hot enough (or cold enough if you're below the equator) for you yet? There is actually a day for that! Like every month, I pick a diverse collection of events you may or may not know about. This ...
Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
Hot Pastrami Sandwich Day warms up mid-January every year. The name pastrami is Balkan, from the word 'pastramă,' the origins of which can be traced back from Greek to Turkish. This type of wind-dried beef has been a traditional food in Anatolia for centuries, probably predating the Ottomans.
American pastrami comes from the navel end of the brisket. It's cured and coated with a mix of spices such as garlic, coriander, black pepper, paprika, cloves, allspice, and mustard seed. After that, it's smoked and steamed. The hot pastrami sandwich can be traced back to 1887.
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