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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
Lobster Newberg is an American spin on the seafood classic, lobster. It includes butter, cream, cognac, sherry, eggs, and cayenne pepper.
Ben Wenberg, a sea captain invented the dish and first brought it to the attention of Charles Delmonico, owner of Delmonico's Restaurant in New York City to the manager, in 1876.
It was first added to the Delmonico menu by chef Charles Ranhofer under the title Lobster à la Wenberg.
Lobster Newberg Day is an unofficial food holiday with no sponsor.
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