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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
German Black Forest Cake or Schwarzwälder Kirschtorte is a layered sponge cake soaked in cherry schnapps, stuffed with whipped cream and whole cherries, and topped with frosting and dark chocolate shavings. It is named black forest for one of its main ingredients, the Morello cherry, which grows in this southwest region.
Pastry chef Josef Keller (1887-1981) invented the Black Forest cherry cake in 1915 for his Café Ahrend.
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