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In August, we live through the Dog Days of Summer. It's hot and often humid, and those who can leave for better climates do. Down south, winter is in full force. August is also known as "the ...
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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
Lobster Newberg is an American spin on the seafood classic, lobster. It includes butter, cream, cognac, sherry, eggs, and cayenne pepper.
Ben Wenberg, a sea captain invented the dish and first brought it to the attention of Charles Delmonico, owner of Delmonico's Restaurant in New York City to the manager, in 1876.
It was first added to the Delmonico menu by chef Charles Ranhofer under the title Lobster à la Wenberg.
Lobster Newberg Day is an unofficial food holiday with no sponsor.
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