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For the current year, this category includes: 10631 events.
The food category is enormous and the second most populated non-nation category in the calendar. It deals with nutrition, food (anything eaten), and non-alcoholic beverages. This category includes eating preferences like vegetarian, vegan, and gluten-free.
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High cholesterol leads to several health problems that can result in long-term issues and even death. It is also relatively easy to control or bring down through lifestyle changes or drug therapies. Natio...
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NATIONAL CONDIMENT MONTH: CELEBRATING FLAVOR ENHANCERS National Condiment Month, celebrated every May, highlights the beloved sauces, spreads, and seasonings that elevate our meals. Established by the C...
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Supplemental Nutrition Assistance Program (SNAP) is a federal program in the United States that provides nutritional food to low-income families. Part of becoming self-sufficient is being healthy, and foo...
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National Food Safety Education Month is an awareness campaign aimed at hospitality and concessions workers, designed to teach food safety and hygiene. This event first appeared in 1994.
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September is Fruits & Veggies, More Matters Month, a month dedicated to reminding people to eat a healthy and balanced diet and promote local produce. During this month, people are encouraged to learn m...
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Whole Grains Month is your opportunity to sample various whole grains and try something new, and it is sponsored annually by the Whole Grains Council. Below is a list of the types of whole grain from the...
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Honey Month is a thirty-day celebration promoting the bee-keeping industry and the importance of honey as food and for health. Initiated by the National Honey Board in 1989, September was picked to cele...
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Formerly Hunger Awareness Week in Canada, Hunger Action Month became a month-long event in 2018 during the entire month of September. The month raises awareness of Canada's solvable hunger and food insecu...
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Hunger exists in every county in the U.S., affecting 48 million Americans, including 15 million children. The Feeding America nationwide network of food banks believes that hunger IS solvable, and we’re l...
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Le Burger Week, a highly anticipated culinary event, originated in Quebec, Canada. This restaurant initiative, which celebrates the art of burger-making, was first launched in Montreal in 2012. The brainc...
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Initiated in 2015, Love Lamb Week in the United Kingdom is an opportunity to discover the versatility of lamb as a main dish and highlight the work of sheep farmers in the country. See the website for sp...
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Pizza is consistently America's favorite fast food, and the Great American Low-Cholesterol, Low-Fat Pizza Bake invites restaurants and agencies nationwide to create new recipes that are healthy, low in fa...
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September is the Mold Awareness Month. Endorsed by the US Environmental Protection Agency (EPA), this month raises awareness about mold, which exists everywhere, and how it can harm your family's health...
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Mushrooms boost flavor, nutrition, and sustainability when added to anything from burgers to salads. Their smokey taste is prized the world over. National Mushroom Month is your chance to discover your fa...
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National Organic Month (formerly week) is Canada's largest annual celebration of organic food, farming, and natural products. Organic food is grown without chemicals, and organic materials offer an altern...
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Organic September is a month-long campaign designed to raise the organic profile in the United Kingdom and shine a light on the amazing organic farmers, producers, and brands working hard to produce food...
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NATIONAL PAPAYA MONTH: CELEBRATING A TROPICAL DELIGHT Every June and September, the United States celebrates National Papaya Month, an initiative to promote the delicious and nutritious tropical fruit. T...
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NATIONAL PAPAYA MONTH: CELEBRATING A TROPICAL DELIGHT Every June and September, the United States celebrates National Papaya Month, an initiative to promote the delicious and nutritious tropical fruit. T...
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National Rice Month seeks to ensure the health and vitality of a unified U.S. rice industry by advocating on behalf of farmers, millers, merchants, and allied businesses. This month, look for new recipes,...
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Since 2013, the ninth month of the year is when the Real Bread Campaign has gone on a mission to help everyone discover that: life's sweeter with sourdough. The objectives of Sourdough September are: 1)...