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There are several unique focuses for 2025. I covered the first 12 in Part One. The following are the rest I have discovered for this year. As with all issues of LEEP Ink, the following descriptions are a...
We've arrived at another new year; the older I get, the more frequently they come. When I was younger, years seemed to take a long time to pass. Now, they're just a blip—here and gone. For ma...
21 Themes and 'Year of' Events for 2025 PART ONE, THE FIRST 12 Every year, various organizations announce the theme for the year. These themes can focus on causes, such as aesthetics and color tre...
Salami Day honors the cured sausage called salami, which has existed for more than 2,000 years. This Mediterranean delicacy morphed into several varieties as it spread from country to country.
Salami is fermented meat and thus contains lactic acid bacteria, and its name comes from the Italian word salame, meaning salt. Salami is made from beef or pork and spices.
Salami Day was created in 2006 in Henrico, Virginia, by the Salami Appreciation Society.
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