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Bagels & Lox are an American food pairing of bagels with salt brine preserved salmon thinly sliced and often served with capers, cream cheese, lettuce, tomatoes and onions.
The bagel was popularized by the Lender Brothers (Lender's Bagels) in the United States, though it's origin was as a common street food.
Listen to the 3 minute History of Bagels and Lox from NPR below.
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