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About Baked Beans Month
Ends: Jul 31, 2021
DESCRIPTION:
National Baked Beans Month is an unofficial observance month. The timing may be due to a favorite American picnic food: Beans and Franks.
Beans, legumes or pulses (dried edible seeds of legume plants) come in a variety shapes and colors including: brown, white, lima, pinto, black and blackened. Use this month to experiment with different types of beans.
For example, try using Cranberry Beans instead of brown or pinto beans. Known for their creamy texture and nutlike taste, cranberry beans are most frequently used in northern Italian, Spanish and Portuguese cuisines.
Or go for the Adzuki, a bean often used in Asian cuisine.
Beans are economical, protein packed and a great food staple. Once you learn how to cook beans, the options are endless.
The Been Council has pictures and definitions of the most common types here: http://www.usdrybeans.com/resources/varieties
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Types of Beans
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Classic Baked Beans
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