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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
Initially, oatmeal was horse feed, and the plant was a weed. Scottish peasants first cooked and ate it as porridge. Given its slightly sweet taste, oatmeal quickly rose in favor.
Russia, Canada, the United States, Finland, and Poland are the world’s top producers of oats. The majority of oats continue to feed livestock. However, the versatility of oats and their health benefits, being high in fiber, low fat, and vitamin-rich, have made them a breakfast favorite and an alternative to wheat.
National Oatmeal Month allows you to rediscover this compelling grain and work toward a healthier you.
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