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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
The apricot or Armenian plum is a superfood. High in iron with properties and nutrients believed to protect against inflammation and improve eyesight, the apricot has been a favorite summer treat for centuries.
Originally from China, it was in Armenia where the apricot first gained popularity. By the 18th century, it had made its way across the pond to the new world, first with colonialists in Virginia and later with the Spanish missionaries colonizing the west coast in 1792.
Delicious off the tree, canned or dehydrated, National Apricot Day is all about enjoying this super fruit.
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