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Canned Food Month celebrates the invention of the process of preserving foods in cans invented in 1809.
Before, cans, glass, pottery, and other materials stored food with limited effect. Such materials were difficult to transport or failed to prevent food spoilage. The tin can, now quite familiar, was a revolution in food storage and is responsible for preventing many food-borne diseases that were once commonplace.
There is no specific sponsor for this event. However, there is an association, The Can Manufacturers Institute: http://www.cancentral.com
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