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A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
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Capitalizing upon a successful United Nation's Year of Pulses in 2016, February 10, beginning in 2019, is designated World Pulse Day. Pulses are edible seeds.
World Pulses Day aims to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production aimed toward food security and nutrition. The day creates a unique opportunity to encourage connections throughout the food chain that would better utilize pulse-based proteins, further global production of pulses, better implement crop rotations and address the challenges in the trade of pulses.
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