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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
Delicious, sweet, buttery, and nutty, sticky buns have been a favorite breakfast sweet (or mid-afternoon sugar rush) for centuries.
Sticky buns originated in North Africa and Greece and worked their way through Europe as the Romans expanded their empire. These sweet breads didn’t hit major popularity until around 1688 when the Germans and Dutch, fleeing war in their regions, immigrated to the United States, many settling in Philadelphia.
Today if you get a chance to visit the Reading (Pronounced Red-ing) Terminal in downtown Philadelphia, you’ll find an Amish Bakery and several others that continue to make the sticky buns the way they’ve been made for centuries.
Enjoy!
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