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A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
Cheese-covered pasta, baked to a golden brown crust, food doesn't get much better than that. Macaroni and cheese, or simply mac and cheese, is a universally loved casserole you'll find worldwide. Kraft boxed it in 1937, becoming an instant hit with harried mothers.
The actual origin of this dish traces back to the Italians (no surprise there), with some recipes dating back to the mid-13th century. Today it can be either a side dish or the main meal. It simply needs cheese and macaroni, the two base ingredients to be called mac and cheese. What you add to it makes it your own.
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