Scroll to explore events active on this date.
This sign in a store window in Dublin gave me a good laugh! At 18, we're all geniuses. By 30, we realize we're idiots! Photo LD Lewis July is a Jamboree of Events! Happy July. Like every month, I pick...
June's Gems Welcome to June. School is out, fun is in, and business tends to slow down for the next three months. Another June theme is children and keeping them engaged, learning and growi...
Prom, graduation, mothers, boating and barbeques are several themes in May. Along with October, May tends to be one of the most densely packed event months of the year. It's before the summer humidity and t...
Tea, derived from the Camellia sinesis plant, is the second most consumed beverage worldwide, following water. Its origin traces back to areas like northeast India, north Myanmar, and southwest China, with historical records showing its consumption in China around 5,000 years ago.
Tea plays a crucial socio-economic role, particularly in developing countries, where it provides livelihoods for millions of families, generates income and export revenues, and offers employment in economically disadvantaged regions. As a significant cash crop, tea contributes to rural development, poverty reduction, and food security. It also carries health benefits due to its anti-inflammatory, antioxidant, and weight loss properties, in addition to holding cultural significance across various societies.
International Tea Day, celebrated on 21 May, was established to promote sustainable tea production and consumption, and to highlight its role in combating hunger and poverty. The tea industry's contribution aligns with several Sustainable Development Goals, including reducing poverty (Goal 1), combating hunger (Goal 2), empowering women (Goal 5), and promoting sustainable use of terrestrial ecosystems (Goal 15). Enhancing public awareness of tea's importance for rural development and sustainable livelihoods is crucial to contributing to the 2030 Agenda for Sustainable Development.
However, tea production faces significant challenges due to climate change, as it requires specific agro-ecological conditions. Changes in temperature and rainfall patterns affect tea yields, product quality, and prices, consequently impacting incomes and threatening rural livelihoods. Hence, there's an urgent need for tea-producing countries to integrate climate change adaptation and mitigation strategies into their national tea development plans.
Currently, this event does not have supporting documents.
Currently, this event does not have supporting images.
LAST UPDATED:
Sep 13, 2023EVENT MANAGER:
Currently, this event does not have any manager yet.By using this site. You are agreeing to use of cookies. Learn more in our Privacy Policy
LEGAL: Excerpts and links may be used, provided that full and clear attribution is given to Jubilee LLC and LEEPCalendar.com, with appropriate and specific direction to the original content (Page URL). Additional documents, embedded videos and additional image rights retained by their creators and are provided to increase understanding of the event or topic.
Jubilee LLC reserves the right to accept or reject inclusion of events in this calendar. The appearance of an event in LEEP Calendar does not imply endorsement of the event, nor the organization championing the event by Jubilee LLC, its stakeholders, customers or subsidiaries. All dates, contact information, URLs, addresses, and information relating to any event, promotion or holiday are subject to change without notice and should be treated as estimated. Jubilee LLC, our stakeholders, customers and subsidiaries cannot warrant accuracy. Users of this application are solely responsible for verifying actual event date with organizers and additional sources prior to committing resources, financial, human or otherwise.