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About American Cheese Month
Retail , United States
Ends: May 31, 2024
DESCRIPTION:
American Cheese Month celebrates the rich and diverse world of American-made cheeses beginning in 2011. The month highlights the incredible variety of cheeses produced in the United States, with various events and activities organized to promote American-made cheese and its producers. Cheese tastings, cheese-making workshops, cooking classes, and events focused on cheese enthusiasts provide an opportunity to learn more about American cheese and the people who make it.
Retailers, restaurants, and other food establishments often showcase American-made cheeses on their menus and in their stores. Many retailers offer special deals during the month, while restaurants feature dishes made with local cheeses.
American Cheese Month is an excellent opportunity for people to support small, independent cheese makers and producers across the United States. It also encourages people to learn about and appreciate the wide varieties of cheese produced in the country, from classic cheddars and blues to artisanal goat and sheep milk cheeses.
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