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The James Beard Awards recognizes exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.
Established in 1990, the James Beard Awards are among the nation’s most prestigious honors recognizing leaders in the culinary and food media industries. The Awards Committee oversees each awards program (Books, Broadcast Media, Journalism, Leadership, and Restaurant and Chef). Subcommittee members volunteer their time to manage the policies, procedures, and selection of judges for their respective programs.
All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.
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