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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
National Culinary Arts Month falls in July, the same month the American Culinary Federation was formed in 1929. Many restaurants and culinary schools throughout the United States use this month to focus on the various aspects of cuisine and the careers available in food preparation and presentation.
Various organizations have sponsored this month. Currently is an unofficial observance without a formal sponsor.