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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
National Fig Week celebrates one of nature's natural candies, the fig.
Originally believed to be an aphrodisiac, figs have several health benefits. They are good sources of calcium, iron, fiber, potassium, and antioxidants with anti-diabetic properties.
Figs are relatively low in calories at just 120 calories per half cup.
In California, fig production averages over 28 million pounds per year. All dried figs harvested in the United States are grown in California's Central Valley.
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