Today is:   January 08

Scroll to explore events active on this date.

AD

LEEP INK FEATURES


1735776154.png

Part II

There are several unique focuses for 2025. I covered the first 12 in Part One. The following are the rest I have discovered for this year. As with all issues of LEEP Ink, the following descriptions are a...

1735775938.png

January—It is a New Year!

We've arrived at another new year; the older I get, the more frequently they come. When I was younger, years seemed to take a long time to pass. Now, they're just a blip—here and gone. For ma...

1732721872.png

2025 is the Year of...

21 Themes and 'Year of' Events for 2025 PART ONE, THE FIRST 12 Every year, various organizations announce the theme for the year. These themes can focus on causes, such as aesthetics and color tre...

About Espresso Day

United States
EVENT NAME:
Espresso Day
EVENT CATEGORIES:
Food , European Countries
Retail , United States
Dates Active:
Begins: Nov 23, 2023
Ends: Nov 23, 2023
RESERVE TICKETS:

DESCRIPTION:

Espresso Day celebrates the Italian drink.

Luigi Bezzera, a Milanese inventor, is credited with creating espresso. He patented the first espresso machine in 1901. Bezzera's machine brewed coffee quickly for workers during their short breaks, using steam pressure to force hot water through finely ground coffee beans. This innovation marked a significant departure from the traditional methods of coffee brewing, which were much slower.

In 1905, Desiderio Pavoni purchased Bezzera's patent and started manufacturing espresso machines named "La Pavoni." Pavoni improved the design and introduced the first commercial espresso machine, which debuted at the 1906 Milan Fair. This machine was a success, popularizing espresso in cafes across Italy.

However, the early espresso machines had limitations, primarily producing coffee with a burnt taste due to steam pressure. The breakthrough came in 1948 when Achille Gaggia, a Milanese barista and coffee machine technician, developed a lever-driven machine. Gaggia's design used a spring-powered lever system, allowing water to press through the coffee at high pressure but at a lower temperature, resulting in a smoother flavor and the creation of crema – the creamy layer on top of the espresso.

Gaggia's innovation spurred the modern espresso era, leading to widespread adoption in Italian cafes and the development of various espresso-based drinks, such as cappuccinos and lattes. Espresso's popularity in Italy soon spread to other parts of Europe and North America, becoming a staple of coffee culture worldwide.

The latter part of the 20th century saw continued advancements in espresso technology, including the introduction of automatic and semi-automatic espresso machines. These machines made espresso more accessible commercially and in the home while preserving traditional espresso's quality and flavor characteristics.

VIDEOS

SUPPORTING DOCUMENTS

Currently, this event does not have supporting documents.

ADDITIONAL IMAGES

Currently, this event does not have supporting images.

EVENT CHAMPION

Where would you like to go now?

LAST UPDATED:

Nov 27, 2023

EVENT MANAGER:

LEEP
AD
AD

Jubilee LLC, 1712 Pioneer Avenue,Suite 2019 Cheyenne, WY 82001 +1 (484) 226 4777

Copyright © Jubilee LLC / LEEPCalendar.com 2025. All rights reserved.