AD
Additional Events on LEEP
LEEP INK FEATURES
August is Appropos
A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
September is Sassy
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
OOH LA LA, October
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
About Fried Clams Day
United States
Ends: Nov 01, 2024
DESCRIPTION:
Fried Clams Day celebrates a popular seafood dish in the United States, especially New England. Its origin dates back to the early 20th century. Lawrence Henry "Chubby" Woodman from Essex, Massachusetts, is credited with the origin of fried clams.
The story of fried clams begins on July 3, 1916, when Chubby Woodman, who owned a small concession stand, decided to try something new. At the time, his stand sold grocery items like homemade potato chips. On that fateful day, Tarr, a local fisherman, jokingly suggested to Woodman that he try frying clams like he fried potatoes.
Woodman, intrigued by the idea, decided to give it a try. He shucked some clams, coated them in corn flour, and fried them in oil. The result was an immediate success. The fried clams were a hit with the local townspeople, and word of this new, tasty treat quickly spread.
The introduction of fried clams marked a significant moment in American culinary history. It transformed clams, a staple in the diet of many New England coastal communities, into a popular and sought-after delicacy.
The success of fried clams led to the expansion of Woodman's business. His small stand evolved into Woodman's of Essex, a full-service restaurant that continues to operate today, still run by the Woodman family. The restaurant has become a landmark, attracting visitors from all over the country who come to enjoy the original fried clams.
Over the years, fried clams have become a staple of New England cuisine, with many restaurants and seafood shacks offering their versions with tartar sauce or cocktail sauce, lemon wedges.
VIDEOS
SUPPORTING DOCUMENTS
Currently, this event does not have supporting documents.
ADDITIONAL IMAGES
Currently, this event does not have supporting images.
Where would you like to go now?
AD
/footer-logo.svg){kind=logo}
LEGAL: Excerpts and links may be used, provided that full and clear attribution is given to Jubilee LLC and LEEPCalendar.com, with appropriate and specific direction to the original content (Page URL). Additional documents, embedded videos and additional image rights retained by their creators and are provided to increase understanding of the event or topic.
Jubilee LLC reserves the right to accept or reject inclusion of events in this calendar. The appearance of an event in LEEP Calendar does not imply endorsement of the event, nor the organization championing the event by Jubilee LLC, its stakeholders, customers or subsidiaries. All dates, contact information, URLs, addresses, and information relating to any event, promotion or holiday are subject to change without notice and should be treated as estimated. Jubilee LLC, our stakeholders, customers and subsidiaries cannot warrant accuracy. Users of this application are solely responsible for verifying actual event date with organizers and additional sources prior to committing resources, financial, human or otherwise.
Jubilee LLC, 1712 Pioneer Avenue,Suite 2019 Cheyenne, WY 82001 +1 (484) 226 4777
Copyright © Jubilee LLC / LEEPCalendar.com 2024. All rights reserved.
/Icon awesome-facebook-square.svg)
/Icon awesome-instagram.svg)
/Icon awesome-twitter-square.svg)
/Icon awesome-linkedin.svg)
/Icon awesome-behance-square.svg)