AD
LEEP INK FEATURES
August is Appropos
A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
September is Sassy
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
OOH LA LA, October
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
About Stuffing Day
Ends: Nov 21, 2024
DESCRIPTION:
Stuffing, a staple at Thanksgiving feasts in the United States, has a rich history that dates back centuries, long before the holiday became an American tradition. This savory dish, typically made with a mixture of bread, herbs, and various other ingredients, has evolved, reflecting the tastes and traditions of different cultures and regions.
Stuffing birds for cooking originated during the Roman Empire, as documented in the ancient cookbook "Apicius." This collection of Roman cookery recipes includes methods for stuffing chicken, rabbit, pork, and other meats with various ingredients, such as vegetables, herbs, spices, nuts, and grains.
The concept of stuffing traveled through Europe and was well-established when the Pilgrims and other settlers arrived in North America. While it's unclear whether stuffing was part of the first Thanksgiving feast shared by the Pilgrims and the Wampanoag tribe in 1621, some form of stuffing was likely known to and prepared by the early settlers, given its prevalence in European cooking.
In the United States, stuffing recipes began to appear in cookbooks in the 18th century, reflecting regional influences and available ingredients. For example, in the South, cornbread stuffing became popular, while in the North, bread, apples, onions, and herbs were commonly used in other regions.
The term "stuffing" itself has varied across regions and periods. In England, it was traditionally called "forcemeat" or "farce," and in parts of the United States, it is often referred to as "dressing." The method of preparation also varies, with some choosing to cook it inside the bird (hence "stuffing"), while others cook it as a separate dish (often referred to as "dressing").
The 19th and 20th centuries saw the commercialization and simplification of stuffing by introducing pre-made mixes. These convenient products, such as the iconic Stove Top stuffing introduced in the 1970s, became popular in American households, especially for busy cooks preparing large Thanksgiving meals.
Today, stuffing is a Thanksgiving essential, with recipes passed down through generations and new variations continually created. From traditional bread-based stuffings to gluten-free or vegan alternatives, the dish exemplifies the holiday's spirit of abundance, tradition, and creativity.
VIDEOS
SUPPORTING DOCUMENTS
Currently, this event does not have supporting documents.
ADDITIONAL IMAGES
Currently, this event does not have supporting images.
Where would you like to go now?
AD
/footer-logo.svg){kind=logo}
LEGAL: Excerpts and links may be used, provided that full and clear attribution is given to Jubilee LLC and LEEPCalendar.com, with appropriate and specific direction to the original content (Page URL). Additional documents, embedded videos and additional image rights retained by their creators and are provided to increase understanding of the event or topic.
Jubilee LLC reserves the right to accept or reject inclusion of events in this calendar. The appearance of an event in LEEP Calendar does not imply endorsement of the event, nor the organization championing the event by Jubilee LLC, its stakeholders, customers or subsidiaries. All dates, contact information, URLs, addresses, and information relating to any event, promotion or holiday are subject to change without notice and should be treated as estimated. Jubilee LLC, our stakeholders, customers and subsidiaries cannot warrant accuracy. Users of this application are solely responsible for verifying actual event date with organizers and additional sources prior to committing resources, financial, human or otherwise.
Jubilee LLC, 1712 Pioneer Avenue,Suite 2019 Cheyenne, WY 82001 +1 (484) 226 4777
Copyright © Jubilee LLC / LEEPCalendar.com 2024. All rights reserved.
/Icon awesome-facebook-square.svg)
/Icon awesome-instagram.svg)
/Icon awesome-twitter-square.svg)
/Icon awesome-linkedin.svg)
/Icon awesome-behance-square.svg)