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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
Fruit Compote, or as it’s known in cafeteria lunch rooms, fruit cocktail, is a 17th-century French dessert of fresh and dried fruits, and sometimes nuts in a sweet syrup. In Eastern Europe, Fruit Compote is more of a punch, with fruits drenched in juices and drunk from a glass. This version originated with the Turks in the 14th century.
National Fruit Compote Day has no official standing or sponsor. We’re not sure why it ended up at this time of the year, but it is a popular dessert during the Jewish observance of Passover, which generally occurs in March or April.
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