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A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
Fruit Compote, or as it’s known in cafeteria lunch rooms, fruit cocktail, is a 17th-century French dessert of fresh and dried fruits, and sometimes nuts in a sweet syrup. In Eastern Europe, Fruit Compote is more of a punch, with fruits drenched in juices and drunk from a glass. This version originated with the Turks in the 14th century.
National Fruit Compote Day has no official standing or sponsor. We’re not sure why it ended up at this time of the year, but it is a popular dessert during the Jewish observance of Passover, which generally occurs in March or April.
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