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The Atlanta Food and Wine Festival spotlights the culinary diversity of the 13 Southern states from Texas to the Carolinas and beyond, providing a Southern culinary experience like no other. The festival celebrates rich Southern food and beverage traditions and features an impressive roster of chefs, sommeliers, and regional mixologists.
Held in Midtown Atlanta, the annual festival boasts an array of events designed to engage the senses and expand palates. From themed tasting tents and cooking classes to spirited dinners and in-depth seminars, attendees have many ways to explore Southern cuisine.
The festival has a philanthropic angle. Each year, a portion of the proceeds goes to support regional non-profit organizations focused on food and wine education or community enhancement, reinforcing the festival's commitment to giving back to the community.
Drawing food enthusiasts, industry professionals, and curious tourists alike, the Atlanta Food and Wine Festival has cemented itself as a premier culinary event in the South.
Whether you are a die-hard foodie or simply interested in expanding your gastronomic horizons, this festival promises a journey through the South's best flavors, making it a must-visit event for anyone passionate about food and drink.
First held in 2011, the Atlanta Food and Wine Festival is a staple in the city's fall calendar, drawing food enthusiasts nationwide. Pre-event ticket purchasing and reservations are strongly advised due to the high demand for the festival's limited-capacity events.
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