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Today is: May 14
Buttermilk Biscuit Day
Carabao Festival (PH)
Chicken Dance Day
Chihuahua Day, Intl.
Ganga Saptami (H)
Independence Day (PY)(1811)
Jamestown Founding (1607)
Stars & Stripes Forever Day (1897)
Underground America Day
Wedding of the Sea (IT)
Word Love Day
Alcohol & Other Drug-Related Birth Defects Week, Ntl.: May 12-18
Arthritis Care Awareness Week (UK): May 14-21
Cannes Film Festival (FR): May 14-25 (est)
Chocolate Festival, Grenada (GD): May 14-19 (est)
Coeliac (Celiac) Awareness Week: May 9-15
Craft Beer Week, American: May 13-19 (est)
Dictionary Week: May 13-17 (est)
Eosinophil Awareness Week, Ntl.: May 12-18 (est)
Etiquette Week, Ntl.: May 13-17
Facilities Managers Week, World FM: May 13-17 (est)
Families Week, Ntl. (AU): May 15-21
Hospital Week, Ntl.: May 12-18
Infrastructure Week, Ntl: May 13-17 (est)
Ivors Week (UK): May 13-17 (est)
Mental Health Awareness Week (UK): May 13-19 (est)
Moms, Salute to 35+ Moms Week: May 12-18
Naturopathic Medicine Week (US/CA): May 12-18 (est)
Nursing Week, Ntl. Skilled Home: May 12-18
PGA Championship: May 13-19
Police Week, Ntl.: May 12-18
Public Gardens Week, Ntl.: May 10-19
Road Safety Week (NZ): May 13-19 (est)
Road Safety Week, Canadian (CA): May 14-20 (est)
Road Safety Week, UN: May 13-19 (est)
Stuttering Awareness Week, Ntl.: May 13-19
Transportation Week, Ntl.: May 12-18
Women's Health Week, Ntl.: May 12-18
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Work at Home Moms Week: May 13-19
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About National Kimchi Day
Family & Friends , China Japan & Korea
Brazil & South America , United States
Ends: Nov 22, 2024
DESCRIPTION:
National Kimchi Day is celebrated in the United States, South Korea, and Argentina.
Kimchi is a traditional Korean side dish made primarily from salted and fermented vegetables, napa cabbage, and Korean radishes, with various seasonings, including chili powder, scallions, garlic, and ginger. The dish dates back to the third to fourth centuries when it was salted vegetables without the spicy ingredients of today.
The introduction of chili peppers from the Americas in the late 16th century transformed kimchi's flavor profile. This addition marked the birth of the red, spicy kimchi known and loved today.
More than just food, kimchi holds profound cultural and symbolic meaning for Koreans. Making kimchi, known as "Kimjang," involves families gathering to prepare large quantities for the winter months. UNESCO recognized Kimjang as an Intangible Cultural Heritage of Humanity in 2013.
Kimchi's fermentation process encourages the growth of beneficial bacteria, similar to yogurt. Plus, it features a high concentration of vitamins, minerals, and probiotics.
With the global spread of Korean cuisine, kimchi has gained international recognition. Its unique blend of spice, tang, and crunch has earned it a place on tables worldwide, both as a side dish and a versatile ingredient in various recipes.
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