Scroll to explore events active on this date.
A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
June is Sorghum Month.
Sorghum, a grain known for its resilience and versatility, has a rich history that spans several continents and thousands of years. In Africa, specifically the northeastern regions, sorghum has been a staple crop for millennia, dating back to approximately 3000 BC in ancient Egyptian civilizations. Its ability to thrive in arid and semi-arid regions made it a vital crop for societies in these harsher climates.
Sorghum's journey from Africa to other parts of the world is a story of agricultural adaptation and cultural exchange. Traders introduced the grain to the Middle East and Asia along ancient trade routes, where it became an important food source in these regions as well. Later, traders brought it to the Americas during the transatlantic slave trade, where it adapted well to the southern United States and integrated into American agricultural systems.
In terms of its culinary uses, sorghum is incredibly versatile. African cuisine features sorghum in traditional dishes such as porridge, bread, and fermented beverages. In the United States, cooks used it as a sweetener, with sorghum syrup being a popular alternative to sugar cane syrup in the South. The grain's mild, nutty flavor makes it a suitable ingredient for various dishes, and it cooks and works into recipes as a replacement for rice or quinoa.
Sorghum also holds a significant place in the gluten-free market. As awareness of gluten sensitivities has increased, sorghum flour has become a popular alternative for wheat flour in baking, appealing to those who follow a gluten-free diet. Additionally, the grain is high in nutrients like fiber, protein, and antioxidants, making it a desirable choice for health-conscious consumers.
The history of sorghum is not just about its adaptability as a crop; it's also a reflection of human resilience and ingenuity. From its origins in Africa to its spread across the globe, sorghum has played a crucial role in sustaining populations in diverse environments. Today, it continues to be an essential food source worldwide, particularly in developing countries, and its popularity in Western health food markets is a testament to its enduring nutritional value and versatility.
Currently, this event does not have supporting documents.
Currently, this event does not have supporting images.
By using this site. You are agreeing to use of cookies. Learn more in our Privacy Policy
LEGAL: Excerpts and links may be used, provided that full and clear attribution is given to Jubilee LLC and LEEPCalendar.com, with appropriate and specific direction to the original content (Page URL). Additional documents, embedded videos and additional image rights retained by their creators and are provided to increase understanding of the event or topic.
Jubilee LLC reserves the right to accept or reject inclusion of events in this calendar. The appearance of an event in LEEP Calendar does not imply endorsement of the event, nor the organization championing the event by Jubilee LLC, its stakeholders, customers or subsidiaries. All dates, contact information, URLs, addresses, and information relating to any event, promotion or holiday are subject to change without notice and should be treated as estimated. Jubilee LLC, our stakeholders, customers and subsidiaries cannot warrant accuracy. Users of this application are solely responsible for verifying actual event date with organizers and additional sources prior to committing resources, financial, human or otherwise.