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This sign in a store window in Dublin gave me a good laugh! At 18, we're all geniuses. By 30, we realize we're idiots! Photo LD Lewis July is a Jamboree of Events! Happy July. Like every month, I pick...
June's Gems Welcome to June. School is out, fun is in, and business tends to slow down for the next three months. Another June theme is children and keeping them engaged, learning and growi...
Prom, graduation, mothers, boating and barbeques are several themes in May. Along with October, May tends to be one of the most densely packed event months of the year. It's before the summer humidity and t...
Avocado and Banana Month in February offers a unique opportunity to spotlight two of the world's most beloved and nutritious fruits: avocados and bananas.
With its creamy texture and rich, nutty flavor, avocado is a staple in many diets. Native to south-central Mexico, it has become a global phenomenon, prized for its high content of healthy fats, mainly monounsaturated fat, and nutrients like potassium and vitamin E.
Bananas, conversely, are known for their convenience, sweet taste, and impressive nutritional profile, including high levels of potassium, vitamin C, and dietary fiber.
Though avocados and bananas are typically enjoyed in different culinary contexts—avocados often in savory dishes and bananas in sweet ones—there are innovative recipes that combine both. A popular example is a smoothie where the creaminess of avocado complements the sweetness of banana, creating a nutritious and energy-boosting beverage. Another example is avocado-banana bread, which offers a moist, dense texture and unique flavors.
Avocados and bananas share a tropical origin. Both fruits are grown in tropical and subtropical climates and have become vital crops in many countries. Their popularity has spurred extensive cultivation, making them widely available in markets worldwide.
Avocado and Banana Month underscores the importance of these fruits in our diet and the health benefits they offer. It serves as a reminder of the agricultural practices and economic factors that bring these fruits from farms to tables worldwide.
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