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About National Goat Cheese Month
United States
Ends: Aug 31, 2024
DESCRIPTION:
NATIONAL GOAT CHEESE MONTH: CELEBRATING A VERSATILE DELICACY
August marks National Goat Cheese Month in the United States, a celebration highlighting goat cheese's delicious and versatile nature. The American Cheese Society (ACS), a nonprofit organization that plays a pivotal role in promoting cheese knowledge, production, and appreciation across the country, champions this event.
National Goat Cheese Month aims to raise awareness about goat cheese's unique qualities and culinary versatility, encouraging consumers to explore its diverse flavors and uses. The initiative seeks to support local goat cheese producers, promote sustainable farming practices, and educate the public about the nutritional benefits of goat cheese, making it a healthy and delicious choice.
WHAT IS GOAT CHEESE?
Goat cheese, known for its distinctive tangy flavor, is made from goats' milk. The process involves curdling the milk, draining the whey, and then aging the cheese. It is celebrated for its creamy texture and ability to take on a variety of flavors, making it a popular choice in a range of culinary dishes.
The most popular types of goat cheese include:
Chèvre—This fresh, soft cheese is often sold in logs or rounds and is known for its creamy texture and mild tanginess. It can be enjoyed plain or flavored with herbs, spices, or fruit.
Feta—Originally from Greece, this brined cheese is crumbly and salty, commonly used in salads, sandwiches, and Mediterranean dishes.
Aged Goat Cheese—These cheeses are firmer and have a more pronounced flavor than fresh varieties. Examples include Crottin and Bucheron, which develop complex, earthy flavors as they age.
WHY IS GOAT CHEESE POPULAR?
Goat cheese is popular for several reasons. Its distinctive flavor profile offers a refreshing alternative to cow's milk cheese, appealing to adventurous palates. Additionally, goat cheese is often easier to digest for people who are lactose intolerant, as it contains less lactose and smaller fat globules than cow's milk cheese. It's also a good source of protein, calcium, and healthy fats. Goat cheeses can be spread on crackers, crumbled over salads, or eaten alone. The cheese's versatility makes, making it a favorite among chefs and home cooks.
CELEBRATING NATIONAL GOAT CHEESE MONTH
National Goat Cheese Month also emphasizes supporting local dairies and sustainable farming practices. Goat cheese production often involves small-scale, artisanal methods prioritizing animal welfare and environmental stewardship. By promoting these practices, the event encourages consumers to make choices that benefit their health and the planet.
Throughout August, the American Cheese Society and other organizations host events, tastings, and educational programs to celebrate goat cheese. These activities aim to connect consumers with local producers, highlight the craftsmanship behind goat cheese, and inspire new culinary creations.
As National Goat Cheese Month continues to grow in popularity, it serves as a testament to the enduring appeal of this versatile cheese. It highlights the rich diversity of flavors and textures that goat cheese offers, encouraging people to savor and appreciate this unique dairy product.
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