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About National Sustainable Seafood Week in Australia

Australia, New Zealand
EVENT NAME:
Sustainable Seafood Week, Ntl. (AU/NZ)
EVENT CATEGORIES:
Animals Fish Insect & Birds , Food
Environment Space & The Outdoors , Career
Retail , Australia
Dates Active:
Begins: Mar 18, 2024
Ends: Apr 01, 2024
INFORMATION URL:
EVENT ADDRESS:

DESCRIPTION:

FEEDING OCEANA VIA SUSTAINABLE FISHING


Australia's National Sustainable Seafood Week, held annually in March and April, is a celebration dedicated to promoting sustainable seafood practices and raising awareness about protecting marine ecosystems. Organized by the Marine Stewardship Council (MSC), this week-long event highlights the efforts of fisheries, retailers, and consumers in ensuring the future health of the oceans.

National Sustainable Seafood Week focuses on educating the public about sustainable seafood, showcasing seafood products that meet rigorous sustainability standards, and encouraging responsible consumption. Throughout the week, various activities, including cooking demonstrations, educational workshops, and promotional campaigns, aim to inform and inspire Australians to choose sustainably sourced seafood.

Fisheries, retailers, restaurants, and consumers across Australia participate in National Sustainable Seafood Week. Certified fisheries and seafood brands often feature special promotions and educational content to highlight their sustainable practices. Restaurants may offer special menus featuring certified sustainable seafood, while retailers promote MSC-certified products. Consumers are encouraged to look for the MSC blue fish tick label when purchasing seafood and to learn more about the sustainability of their choices.

HISTORY AND PURPOSE


The MSC launched the initiative in 2016 to address growing concerns about overfishing and its impact on marine biodiversity. The primary purpose of Sustainable Seafood Week is to promote the benefits of sustainable fishing practices and to support fisheries that adhere to environmental standards. By spotlighting sustainable options, this event seeks to drive consumer demand toward harvested seafood in ways that minimize environmental impact and ensure the long-term viability of fish populations.

WHAT MAKES SEAFOOD SUSTAINABLE?


Sustainable seafood is sourced from fisheries that operate in ways that ensure the long-term health and stability of fish populations and marine ecosystems. Critical criteria for sustainability include avoiding overfishing, minimizing bycatch (capturing non-target species), and reducing environmental impact. Organizations like the MSC, which evaluates fisheries based on rigorous scientific standards, often certifies sustainable practices.

HOW TO PARTICIPATE


To participate in National Sustainable Seafood Week, consumers can take several actions:

  • Choose MSC-Certified Products—Look for the MSC blue fish tick label on seafood products at grocery stores and fish markets.
  • Support Certified Restaurants—Dine at restaurants that offer MSC-certified sustainable seafood options.
  • Educate Yourself—Attend workshops, watch documentaries, and read about sustainable fishing practices to become a more informed consumer.
  • Spread Awareness—Share information about sustainable seafood on social media and encourage friends and family to make environmentally conscious choices.

Australia's National Sustainable Seafood Week plays a crucial role in promoting the sustainability of marine resources. By supporting sustainable practices, participants help protect ocean health and ensure the availability of seafood for future generations. The week-long event serves as a reminder of the collective responsibility to preserve marine biodiversity and foster a more sustainable relationship with the ocean.

VIDEOS

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LAST UPDATED:

Jul 09, 2024

EVENT MANAGER:

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