AD
LEEP INK FEATURES
August is Appropos
A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
September is Sassy
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
OOH LA LA, October
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
About National Dessert Day
Ends: Oct 14, 2024
DESCRIPTION:
The concept of dessert as part of a meal originated in Andalusia, Córdoba (Spain) on the Iberian Peninsula, circa 840-852 AD. Dessert was the brainchild of what you might call the first rock star-fashionista-inventor-culinary artist of the Common Era, Abu l-Hasan Ali Ibn Nafi, or as he was more commonly known, Ziryab, meaning "Blackbird" in Arabic.
Ziryab was born in 789AD in what is today Iraq. He is one of the more interesting characters of history, going from slave to the top of the royal court during his life. Thanks to him, we have music schools, toothpaste, deodorant, clothes for different seasons, asparagus, and a three-course meal. (And those are just the top-line events.)
THE THREE-COURSE MEAL
Before Ziryab, dining didn't have much of a protocol. Instead, the food arrived on the table in a pile, and people grabbed whatever they wanted with their hands. Ziryab worked for the royal family in Córdoba. As part of his duties, he sought ways to make events memorable. "Why did dinner have to be dull?" he thought.
Ziryab invented presentation, dressing up the table with fine linens, crystal glasses, and different size spoons. He also reorganized how food arrived on the table, changing it to a procession rather than presenting all dishes simultaneously. At the time, this was revolutionary.
A man of many talents, Ziryab figured out that if you started with a soup (to prep the stomach and get digestion going), then moved on to the main dish of meat, veggies, and starches; the entire meal became an event when topped off with something sweet.
Andalusia's royal court and aristocracy loved this new idea of three courses and making a meal a celebration. The custom of three courses and table dressing soon spread throughout the kingdom, upper classes, and the rest of Europe and the world.
That sweet topping off the meal became known as dessert (about 900 years later when the French donated the word "desservir" or "clear the table" to denote the last item served).
Of course, today's dessert can be a sweet treat, a cup of coffee, tea, or liquor. Today, we tend to eat dessert whenever we want. Still, technically, it's only dessert if it comes at the end of a meal.
VIDEOS
Currently, this event does not have supporting videos.
SUPPORTING DOCUMENTS
Currently, this event does not have supporting documents.
ADDITIONAL IMAGES
Currently, this event does not have supporting images.
Where would you like to go now?
AD
/footer-logo.svg){kind=logo}
LEGAL: Excerpts and links may be used, provided that full and clear attribution is given to Jubilee LLC and LEEPCalendar.com, with appropriate and specific direction to the original content (Page URL). Additional documents, embedded videos and additional image rights retained by their creators and are provided to increase understanding of the event or topic.
Jubilee LLC reserves the right to accept or reject inclusion of events in this calendar. The appearance of an event in LEEP Calendar does not imply endorsement of the event, nor the organization championing the event by Jubilee LLC, its stakeholders, customers or subsidiaries. All dates, contact information, URLs, addresses, and information relating to any event, promotion or holiday are subject to change without notice and should be treated as estimated. Jubilee LLC, our stakeholders, customers and subsidiaries cannot warrant accuracy. Users of this application are solely responsible for verifying actual event date with organizers and additional sources prior to committing resources, financial, human or otherwise.
Jubilee LLC, 1712 Pioneer Avenue,Suite 2019 Cheyenne, WY 82001 +1 (484) 226 4777
Copyright © Jubilee LLC / LEEPCalendar.com 2024. All rights reserved.
/Icon awesome-facebook-square.svg)
/Icon awesome-instagram.svg)
/Icon awesome-twitter-square.svg)
/Icon awesome-linkedin.svg)
/Icon awesome-behance-square.svg)