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About National Dessert Day
Ends: Oct 14, 2024
DESCRIPTION:
The concept of dessert as part of a meal originated in Andalusia, Córdoba (Spain) on the Iberian Peninsula, circa 840-852 AD. Dessert was the brainchild of what you might call the first rock star-fashionista-inventor-culinary artist of the Common Era, Abu l-Hasan Ali Ibn Nafi, or as he was more commonly known, Ziryab, meaning "Blackbird" in Arabic.
Ziryab was born in 789AD in what is today Iraq. He is one of the more interesting characters of history, going from slave to the top of the royal court during his life. Thanks to him, we have music schools, toothpaste, deodorant, clothes for different seasons, asparagus, and a three-course meal. (And those are just the top-line events.)
THE THREE-COURSE MEAL
Before Ziryab, dining didn't have much of a protocol. Instead, the food arrived on the table in a pile, and people grabbed whatever they wanted with their hands. Ziryab worked for the royal family in Córdoba. As part of his duties, he sought ways to make events memorable. "Why did dinner have to be dull?" he thought.
Ziryab invented presentation, dressing up the table with fine linens, crystal glasses, and different size spoons. He also reorganized how food arrived on the table, changing it to a procession rather than presenting all dishes simultaneously. At the time, this was revolutionary.
A man of many talents, Ziryab figured out that if you started with a soup (to prep the stomach and get digestion going), then moved on to the main dish of meat, veggies, and starches; the entire meal became an event when topped off with something sweet.
Andalusia's royal court and aristocracy loved this new idea of three courses and making a meal a celebration. The custom of three courses and table dressing soon spread throughout the kingdom, upper classes, and the rest of Europe and the world.
That sweet topping off the meal became known as dessert (about 900 years later when the French donated the word "desservir" or "clear the table" to denote the last item served).
Of course, today's dessert can be a sweet treat, a cup of coffee, tea, or liquor. Today, we tend to eat dessert whenever we want. Still, technically, it's only dessert if it comes at the end of a meal.
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