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There are several unique focuses for 2025. I covered the first 12 in Part One. The following are the rest I have discovered for this year. As with all issues of LEEP Ink, the following descriptions are a...
We've arrived at another new year; the older I get, the more frequently they come. When I was younger, years seemed to take a long time to pass. Now, they're just a blip—here and gone. For ma...
21 Themes and 'Year of' Events for 2025 PART ONE, THE FIRST 12 Every year, various organizations announce the theme for the year. These themes can focus on causes, such as aesthetics and color tre...
National Pescatarian Month seeks to build awareness about the health benefits of eating seafood and fish. Pescatarianism is a dietary choice wherein a person eats fish and other seafood but does not consume the meat of other animals. Many pescatarians also eat plant-based foods, dairy, and eggs focusing on the potential benefits of a pescatarian diet, which includes a low-fat content and high protein intake, and the environmental impact of different food choices.
Pescatarianism can be part of a healthy and environmentally conscious lifestyle. It's essential to ensure that the seafood consumed is sustainably sourced to avoid contributing to overfishing and damaging aquatic ecosystems. Furthermore, concerns about mercury levels in fish and other seafood mean that it's vital to choose seafood wisely.
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