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Super Chicken Wing Day falls on Super Bowl Sunday. Chicken wings are a favorite appetizer on game days.
The story of chicken wings as a popular appetizer is a significant part of American culinary history, particularly with the creation of Buffalo wings. This dish has garnered international fame.
ORIGIN OF CHICKEN WINGS AS AN APPETIZER
The most widely accepted origin story of the chicken wing as a popular appetizer traces back to 1964 in Buffalo, New York. Teressa Bellissimo, co-owner of the Anchor Bar in Buffalo, is credited with inventing the Buffalo wing. According to the legend, Bellissimo concocted the dish as a late-night snack for her son and his friends. She deep-fried leftover chicken wings, which until then were used for stock or soup. Once fried, she tossed them in a homemade spicy sauce. Her simple creation quickly gained popularity, becoming a staple in the Anchor Bar before spreading to other establishments.
THE RISE OF CHICKEN WINGS IN POPULARITY
The appeal of Buffalo wings surged in the 1970s and 1980s, with the concept spreading beyond Buffalo and throughout the United States. Chicken wings' popularity increased, given their versatility. Wings benefit from various sauces, ranging from mild to extremely hot, savory to sweet, and cater to different palates and cravings. Add their ease of eating, and chicken wings became synonymous with sports events and casual dining, often paired with celery sticks, blue cheese, or ranch dressing.
CULINARY IMPACT OF CHICKEN WINGS
The rise of chicken wings led to the establishment of numerous wing-focused restaurants and chains, some of which turned into successful franchises. The dish's popularity also led to the creation of "National Chicken Wing Day," celebrated on July 29 in the United States, International Chicken Wing Day on July 1, and this event on Super Bowl Sunday. Chicken wings have become a staple of American cuisine and a favorite treat worldwide.
The story of the chicken wing, particularly the Buffalo wing, is a testament to culinary innovation and American food culture. From a late-night snack in a small bar in Buffalo to an internationally recognized appetizer, the chicken wing's journey reflects the simplicity and creativity inherent in culinary evolution.
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