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A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
The apricot or Armenian plum is a superfood. High in iron with properties and nutrients believed to protect against inflammation and improve eyesight, the apricot has been a favorite summer treat for centuries.
Originally from China, it was in Armenia where the apricot first gained popularity. By the 18th century, it had made its way across the pond to the new world, first with colonialists in Virginia and later with the Spanish missionaries colonizing the west coast in 1792.
Delicious off the tree, canned or dehydrated, National Apricot Day is all about enjoying this super fruit.
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