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There are several unique focuses for 2025. I covered the first 12 in Part One. The following are the rest I have discovered for this year. As with all issues of LEEP Ink, the following descriptions are a...
We've arrived at another new year; the older I get, the more frequently they come. When I was younger, years seemed to take a long time to pass. Now, they're just a blip—here and gone. For ma...
21 Themes and 'Year of' Events for 2025 PART ONE, THE FIRST 12 Every year, various organizations announce the theme for the year. These themes can focus on causes, such as aesthetics and color tre...
Alfredo Di Lelio owned a small restaurant in Rome in 1914. After his first son's birth, his wife Ines found it challenging to eat, and to help her, he created a dish of noodles, cheese, and butter. Ines loved the dish and insisted it be placed on the restaurant's menu; at the same time, their second son, named after his father, was born.
Visit Rome today, and you can still eat the original Fettuccini Alfredo at Alfredo's restaurant, L' Originale Alfredo di Roma Ristorante.
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