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Part II
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About World Food Day
Education
Ends: Oct 16, 2025
DESCRIPTION:
World Food Day focuses on achieving food security for all. It is at the heart of the Food and Agriculture Organization (FAO) of the United Nation's efforts to ensure all people have regular access to enough high-quality food.
FAO's three main goals are:
1) The eradication of hunger, food insecurity, and malnutrition;
2) The elimination of poverty and the driving forward of economic and social progress for all;
3) The sustainable management and utilization of natural resources, including land, water, air, climate, and genetic resources, for the benefit of present and future generations.
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