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About World Pasta Day
Culture & Art
Ends: Oct 25, 2025
DESCRIPTION:
World Pasta Day marks the anniversary of the World Pasta Congress in Rome on October 25, 1995.
The objective of World Pasta Day is to draw the attention of the media and consumers to pasta. Pasta is a global food consumed on all five continents, which is appropriate for a dynamic and healthy lifestyle capable of meeting both primary food requirements and those of high-level gastronomy. Every country celebrates World Pasta Day with absolute autonomy while respecting a global strategy and using the event's official logo. The key messages, recurring in the various communication initiatives, emphasize pasta's economic feasibility, gastronomic versatility, and nutritional value.
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