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There are several unique focuses for 2025. I covered the first 12 in Part One. The following are the rest I have discovered for this year. As with all issues of LEEP Ink, the following descriptions are a...
We've arrived at another new year; the older I get, the more frequently they come. When I was younger, years seemed to take a long time to pass. Now, they're just a blip—here and gone. For ma...
21 Themes and 'Year of' Events for 2025 PART ONE, THE FIRST 12 Every year, various organizations announce the theme for the year. These themes can focus on causes, such as aesthetics and color tre...
Hot Pastrami Sandwich Day warms up mid-January every year. The name pastrami is Balkan, from the word ‘pastramă’, the origins of which can be trace back through Greek to Turkish. This type of wind-dried beef has been a traditional food in Anatolia for centuries, probably predating the Ottomans.
American pastrami is usually made from the navel end of the brisket. It's cured and coated with a mix of spices such as garlic, coriander, black pepper, paprika, cloves, allspice, and mustard seed. After that, it's smoked and steamed. The hot pastrami sandwich can be traced back to 1887.
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