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Capitalizing upon a successful United Nation's Year of Pulses in 2016, beginning in 2019 February 10, has been set aside as World Pulse Day. Pulses are edible seeds.
World Pulses Day aims to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition. The day creates a unique opportunity to encourage connections throughout the food chain that would better utilize pulse-based proteins, further global production of pulses, better implement crop rotations and address the challenges in the trade of pulses.
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Jul 18, 2022EVENT MANAGER:
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