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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
No, this isn’t about the cheese that isn’t a cheese, the chemical laced processed stuff that is commonly referred to as American, that is given out at food banks or goes under the brand name Velveeta.
This is about real cheese made in America. American Cheese Month is a celebration of North America’s delicious and diverse craft cheeses, its farmers, cheesemakers, retailers, cheese mongers and chefs who bring cheese creations to your table.
Its purpose is to:
Recognize and raise awareness of the quality and diversity of American cheeses;
Support and promote great cheese, local foods, family farms, traditional cheese making methods, and sustainable production models;
Generate funding for the American Cheese Education Foundation to support critical industry research, education, and scholarships.
Previously held in October.
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