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About American Cheese Month
United States
Ends: May 31, 2022
DESCRIPTION:
No, this isn’t about the cheese that isn’t a cheese, the chemical laced processed stuff that is commonly referred to as American, that is given out at food banks or goes under the brand name Velveeta.
This is about real cheese made in America. American Cheese Month is a celebration of North America’s delicious and diverse craft cheeses, its farmers, cheesemakers, retailers, cheese mongers and chefs who bring cheese creations to your table.
Its purpose is to:
Recognize and raise awareness of the quality and diversity of American cheeses;
Support and promote great cheese, local foods, family farms, traditional cheese making methods, and sustainable production models;
Generate funding for the American Cheese Education Foundation to support critical industry research, education, and scholarships.
Previously held in October.
VIDEOS
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SUPPORTING DOCUMENTS
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